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2008 ReviewsPhysiological effects of trans fatty acids in humansJ.L.Sebedio April 2008 CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, No. 002, 12 pp. [Subject] Nutrition physiology [PDF (239.9kb)] Boosting beneficial phytochemicals in vegetable crop plants. Schijlen, E. G. W. M., Beekwilder, J., Hall, R. D., Meer, I. M. van der April 2008 CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, 025, 21 pp. [Subjects] Nutritional techniques and methodologies / Public health nutrition Nutrition screening in long-term care facilities: an evaluation of the methodological quality of available instruments M.D.Miller, W.N.Loh, C.Watterson, A.Fraser, C.Nowson March 2008 CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, No. 017, 9 pp. [Subject] Clinical nutrition [PDF (78.5kb)] Functional genomics for food microbiology: molecular mechanisms of weak organic acid preservative adaptation in yeast S.Brul, W.Kallemeijn, G.Smits January 2008 CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, No. 005, 14 pp. [Subject] Food science [PDF (266.6kb)] Trends in food-borne disease E.C.D.Todd January 2008 CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, No. 004, 15 pp. [Subject] Public health nutrition [PDF (134.1kb)] Omega-3 fatty acids and the development of cognitive abilities: a review of DHA supplementation studies C.L.Cheatham January 2008 CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, No. 001, 15 pp. [Subjects] Nutrition physiology / Public health nutrition [PDF (109kb)] |
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